Game Day Spicy Grilled Chicken Wings
Ingredients:
DaT Sauce
Franks Hot Sauce
Worchestershire Sauce
Buttermilk
Sea Salt
Black Pepper
Tony Chachere's
Garlic Powder
Paprika
Whole Chicken Wings
Use your own judgement for seasonings, but mix all of these ingredients in a pan and marinate your chicken wings a minimum of 4-6 hours in the refrigerator...overnight is even better! Take the wings out of your refrigerator when you fire up your pit. Grill the wings on direct low heat until they reach an internal temp of 165°F. Baste with DaT Sauce for some extra kick. Be sure to tend to them, and flip to avoid burning.Serve with carrots, celery and blue cheese dressing.
How lovely! Greetings from Sydney and wish you a great weekend.
ReplyDeleteHi Shantana, so glad you stopped by! Have a nice weekend.
ReplyDeleteYUM! Sounds tasty! Thanks so much for linking up at the #WednesdayAIMLinkParty 44. Shared.
ReplyDeleteYUM!! Pinning this recipe. Have never tried making chicken wings. Actually, a breast woman, myself. But PC would love these.
ReplyDeleteHi Leslie,
DeleteI only started eating wings after I met Troy but love these! I also like the spicy wings at Popeye's if you have one in your area. Enjoy your weekend!